Foil Packet Salmon and Veggies

Salmon is perfect for when you forgot to take something out the night before; throw it in some cold water and 10 minutes later its ready to cook. Now when I am feeling lazy I like as simple and easy as possible; but healthy as well. This meal can be made in foil for the oven no dirty dishes needed. Serve with some brown rice for another delicious side dish.

Ingredients: Salmon Pouch

  • Salmon Filet
  • Garlic Salt
  • Pepper
  • Lemon

Ingredients: Veggie Pouch

  • Cut up veggies (I used Broccoli and Zucchini)
  • Ranch Seasoning (As much as you like I went light)
  • Oil (I used Avocado Oil)

Instructions: Salmon

  1. Place Salmon on piece of foil
  2. Season with Garlic Salt and Pepper
  3. Place lemon slices on top (I used 2)
  4. Cover with another piece of foil and fold together like a pocket

Instructions: Veggies

  • Place cut veggies on piece of Foil
  • Season with Ranch seasoning
  • Place Lemon on top (I used 1 slice)
  • Drizzle with Oil
  • Cover with foil and fold together like a pocket

Bake both Salmon and Veggies at 375 degrees for 20 minutes.

Season Salmon add lemon on top

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Season cut veggies add lemon

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Cooked Salmon

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Cooked Veggies

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Enjoy!

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