Crispy Baked Pork Chops

Pork chops are not only delicious but healthy. This recipe allows you that crunchy outside but soft moist inside without frying. We had a tiny meltdown from the miniature during this meal. but was still able to tackle it thanks to the simple ingredients. Hope you enjoy!

Ingredients:

  • Oil (I used Avocado)
  • 2-4 Pork Chops
  • Bread Crumbs

Instructions:

  1. Place 1T of oil per pork chop in frying pan heat on High
  2. Dip Pork chops in bread crumbs
  3. Place pork chops onto hot frying pan
  4. Sear each side for 1-2 minutes or until golden brown
  5. Place frying pan in oven at 350 degrees for 15 minutes (Make sure your frying pan has no rubber pieces, if so place in 8×8 baking dish)

Dip pork chops into breadcrumbs

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Coat both sides

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The melt down

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Sear in frying pan of oil for 1-2 minutes each side

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Bake 350 for 15 minutes

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ENJOY

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