Whole Wheat Pancakes

These whole wheat waffles are the best I have ever tried. Normally they come out chewy and I could never perfect it. I got this recipe off one of my favorite recipe websites www.100daysofrealfood.com all her recipes are made with whole foods and you will see my reviews on her recipes often. Check her website out.  I freeze the remaining and heat them up before work or days I do not feel like making breakfast!

Ingredients

  • 2 large eggs
  • 1 ¾ cups milk (I used 2%)
  • ¼ cup oil (she used melted butter I used melted coconut oil)
  • 1 tablespoon honey
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • 1 ½ cups whole-wheat flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt

Instructions:

  1. Pre heat waffle iron
  2. Mix Eggs, Milk, Oil  honey (The honey will be chunky thats ok), cinnamon and baking soda
  3. Add in whole wheat flour, baking powder and salt
  4. Mix until smooth
  5. Pour desired amount into center of waffle iron
  6. Cook for 3-5 minutes depending on size
  7. Enjoy

Step 2

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Step 3

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Step 4

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Enjoy

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