Cauliflower Mashed Potatoes

Everyone loves mashed potatoes, but nobody loves the calories that come along with it. Cauliflower mashed potatoes are an easy way to get that craving, but also get your veggie intake as well. They are so great your husband will even love them! I used a food processor although a blender will work it may just be a bit chunkier, still amazing.

Ingredients:

  • Cauliflower head
  • Chicken bouillon (can opt out if you do not have on hand)
  • 1T cream cheese
  • 1/4 cup Parmesan
  • 1T minced garlic
  • 1T Italian Seasoning

Instructions:

  1. Cut Cauliflower into medium size pieces
  2. Place cut cauliflower and chicken bouillon in medium size pot of water and boil (6-7 minutes)
  3. While cauliflower is boiling place, cream cheese, Parmesan, garlic and Italian seasoning in food processor or blender
  4. Strain cauliflower and squeeze remaining water out with paper towels (careful its hot do not let cool)
  5. Place cauliflower in food processor
  6. Mix until smooth

Place Cut Cauliflower and bouillon into pot of water

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Add remaining ingredients into food processor

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Strain Cauliflower and press with paper towels

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Place cauliflower in food processor and mix

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ENJOY!

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