Whole Wheat Strawberry Banana Muffins

I know I know didn’t I just make whole wheat Strawberry muffins last night. Yes, yes I did; however, the significant other didn’t want chocolate chips in his. I figured I would make these using different ingredients and banana as well, since my freezer is starting to overflow with ripe bananas. These came out very moist but the ingredients used most wont have in their pantry and its a much smaller batch than my last ones. Anyways hope you enjoy!


  • 1 1/4 cup Whole Wheat Flour
  • 2t baking powder
  • 1t cinnamon
  • 1/4t salt
  • 1T butter (I used coconut oil)
  • 1 egg
  • 2t vanilla extract
  • 1/4 cup yogurt (I used regular vanilla, greek is fine)
  • 2T honey
  • 1 medium banana
  • 1/2 cup Strawberries


  • Mix flour, baking powder, cinnamon and salt
  • In a separate bowl, mix butter (or coconut oil), egg, vanilla extract, yogurt and honey
  • Add banana to wet ingredients and mash
  • Add all wet ingredients to dry mix (do not over mix)
  • Fold in strawberries

Bake at 325 degrees for 15-20 minutes

Child Assistance for left over yogurt


Mix wet and dry ingredients, batter will be dense


Continue to let children eat the left over yogurt so they are quite (kidding)


Fold in Strawberries


Disperse batter between the 12 muffin tins





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