Whole Wheat Strawberry Chocolate Chip Muffins

These are my ultimate go to muffins that make for a great quick breakfast on the go, or even a late night treat. I originally got these muffins from Skinny Taste, which you can find here http://www.skinnytaste.com/2011/04/whole-wheat-blueberry-muffins.html She used blueberries for her muffins, which I have also done but strawberries and chocolate chips is what I was craving!

Ingredients:

  • 2 cups whole wheat pastry flour
  • 1/2 cup raw sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp butter (melted)
  • 1 cup unsweetened applesauce
  • 1 large egg, beaten
  • 1 tsp vanilla
  • 1 cup cut Strawberries
  • 1/4 cup mini chocolate chips

Instructions

  1. Mix Whole Wheat flour, sugar, baking soda and salt
  2. Mix melted butter, Applesauce, Beaten egg and vanilla in small bowl
  3. Add to Dry ingredients and mix well
  4. Fold in Strawberries and Chocolate chips

Bake at 325 degrees for 25 minutes. This works for both regular muffin pan or large muffins

Mix Dry Ingredients

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Add Wet Ingredients to dry mix

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Fold in Strawberries and Chocolate chips

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I made 6 large and 6 Small with this batter

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